Friday, March 23, 2012

Flashback Friday: Honey Bunny

We fancied ourselves quite clever when we made this Easter cocktail last year.  It may be difficult to top, but we've got a few tricks up our sleeves... In the meantime, rip the head off of a chocolate bunny and get yo' drank on!  Skål! (That's Norwegian for "Cheers" while drinking out of a skull)

Honey Bunny

Makes 1

1 hollow chocolate bunny
2½ ounces milk
2 ounces chocolate liqueur
1 ounce vanilla vodka
1 tablespoon Lavender-Infused Honey Syrup

In a cocktail shaker with ice, add milk, chocolate liqueur, vanilla vodka and Lavender-Infused Honey. Shake vigorously until a frost forms on the outside of the shaker. Rip the head off of that bunny and pour in your cocktail! Now say, "Cheers" and eat those rabbit ears!

Lavender-Infused Honey Syrup
1/8 cup honey
1/8 cup water
1 tablespoon dried lavender

Combine honey, water and lavender in a small saucepan. Heat until honey has melted. Let steep for at least one hour and strain.

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