Monday, November 21, 2011

Thanksgiving Pie Cocktail #3: Coconut Cream Pie-tini

Whether you make a round of these for yourself (we won't tell!) or for your Thanksgiving guests, this tasty pie-inspired creation is sure to help make the whole day a lot less stressful!  PS: It's only 3 days away!

Coconut Cream Pie-tini

Makes 1

2 ounces coconut milk
1/2 ounce Malibu Rum
1/2 ounce vanilla vodka
1/2 ounce simple syrup
Tiny pinch of salt

Toasted coconut
White chocolate

First garnish glass by dipping rim into a plate of melted white chocolate and then into the toasted coconut. Next add coconut milk, rum, vanilla vodka, simple syrup and salt to a shaker with ice.  Shake until nice and cold.  Strain into decorated glass.  Cheers!

1 comment:

  1. I LOVE coconut so this recipe sounds delicious. I'm going to have to make this one soon :)


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