Thursday, November 17, 2011

Thanksgiving Cranberry "Sauced" Cocktail



Cranberry "Sauced" Cocktail

Makes 1

1/2 cup freshly squeezed tangerine juice
1/2 cup fresh cranberries (put in freezer overnight)
2 ounces dark rum
1 ounce maple syrup
1 teaspoon freshly grated tangerine rind
Ice

To a blender add: tangerine juice, cranberries, rum, maple syrup and rind. Blend. Then add enough ice to make it nice and slushy and blend again! Happy Thanksgiving!

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