Cranberry "Sauced" Cocktail
1/2 cup freshly squeezed tangerine juice
1/2 cup fresh cranberries (put in freezer overnight)
2 ounces dark rum
1 ounce maple syrup
1 teaspoon freshly grated tangerine rind
To a blender add: tangerine juice, cranberries, rum, maple syrup and rind. Blend. Then add enough ice to make it nice and slushy and blend again! Happy Thanksgiving!