Wednesday, November 30, 2011

Want It Wednesday: Sequins!

Sequins + Stripes = Our favorite holiday combination! And no one does it better than the fabulous Sonia Rykiel.  Choose from two luscious combinations: silver & turquoise or red & magenta. Pair either of these tanks with a poufy skirt or a pair of jeans and you've got some instant holiday glamour goin' on!

Tuesday, November 29, 2011

Taste Test Tuesday: Jelly Belly Cocktail Classics

As you all know from this post, we LOVE candy!  But our love of candy first started when our aunt Magda took us on a tour of the Jelly Belly factory in Fairfield, California.  It was an experience that we never forgot, and still talk about to this day!  In fact, we went back a few months ago and felt like we were little kids all over again!

Today we're officially tasting Jelly Belly Cocktail Classics!  We've been wanting to try them forever, so when Flannery's mother-in-law gave her a bag, we ripped into it!  


Strawberry Daiquiri: This was the only one neither of us liked. The chemical flavor is way too overwhelming!
Pomegranate Cosmo: Katherine really liked this flavor, Flannery thought it was OK.
Peach Bellini: We both agreed that this one was tasty, although it really just tastes like peach candy, no champagne...
Piña Colada: This flavor has been around forever and it has a nice punch of pineapple!
Mojito: This was definitely Flannery's favorite while Katherine thought it tasted like dirt.
Margarita: This was Katherine's favorite and she said that she could actually taste the tequila flavor!

It was a tough job, but somebody had to do it!

Monday, November 28, 2011


Is it too early to start the Christmas celebration???  We think not!  We're kicking it off by showing you how to make our famous eggnog, introducing you to our favorite chicken farmer and showing you our colossally embarassing version of the chicken dance!  Enjoy...

Now who's ready to get this par-tay started???

Makes 2 large cups

2 eggs
4 tablespoons sugar
1¼ cups whole milk
½ cup heavy cream
1 tablespoon bourbon
2 tablespoons cognac
½ vanilla bean, split lengthwise and scraped, seeds reserved
Pinch of salt
Freshly grated nutmeg

Separate egg yolks and whites. Whip whites with an electric mixer and add 1 tablespoon of the sugar. Set aside. In a separate bowl whip egg yolks and 2 tablespoons of the sugar with a wire whisk. In yet another bowl, lightly whip heavy cream and add remaining 1 tablespoon of the sugar and vanilla bean seeds. To yolk mixture add milk, bourbon, cognac and a pinch of salt. Stir well. Fold egg whites and whipped heavy cream into yolk mixture. Chill for at least an hour. Top each glass with freshly grated nutmeg.

Friday, November 25, 2011

Cotton Candy Martini

With all of the excitement of Thanksgiving we almost forgot to share our favorite county fair inspired creation!

Cotton Candy Martini

1 handful of cotton candy
2 ounces vodka
2 ounces butterscotch schnapps
1 ounce lemon juice

Put a handful of cotton candy into a martini glass.  In a shaker with ice, add vodka, butterscotch schnapps and lemon juice.  Shake and strain into martini glass.  Enjoy!

Thursday, November 24, 2011

Drink This, Wear That: Thanksgiving Edition!

As you can probably tell, we freakin' LOVE Thanksgiving! In fact, we tried to put our headdresses away after Thanksgiving last year, but we kept finding really good reasons to keep wearing them! It wasn't our intention, but they've become our signature accessories! Wanna be a Fashionably Bombed Girl? Here's how to make your own over-the-top headdress! And nothing tastes better while donning your new feathers than our Cranberry "Sauced" Cocktail! Happy Thanksgiving!

Wednesday, November 23, 2011

Fashionably Bombed Intro!

We are so excited to finally share a project that has been in the works for months now!  It involved several wardrobe changes, piles upon piles of sparkly jewelry, copious amounts of booze and tons of confetti, but it was totally worth it!  Check out our brand new show intro:

Special thanks to Enrique Meza of No Network for his help on this project!

Tuesday, November 22, 2011

DIY Tuesday: Thanksgiving Headdresses

What started out as props to liven up our first Thanskgiving video have now become our signature accessories.  Of course we're talking about our over-the-top, blinged out headdresses!  And now we're showing you how to make your very own!  Thanksgiving is about to get a whole lot more colorful...

Step #1: Put on a vintage gold sunburst ring and paint your nails this GORGEOUS shade of red!
Step #2: Adorn your arm with a vintage gold and rhinestone encrusted cuff!
Step #3: Cut out a semi-circle from white poster board.
Step #4: Cut out the same size circle from black fabric using pinking shears.
Step #5: Sew an elastic band onto the black fabric long enough to go around the back of your head.
Step #6: Choose your feathers!
Step #7: Using a glue gun, glue feathers to white semi-circle alternating between colored feathers and white ones.
Step #8: Using fabric glue, glue black fabric to white semi-circle.
Step #9: Attach rhinestones to front of headdress with a glue gun.
Step #10: Rock your face off!!!

Monday, November 21, 2011

Thanksgiving Pie Cocktail #3: Coconut Cream Pie-tini

Whether you make a round of these for yourself (we won't tell!) or for your Thanksgiving guests, this tasty pie-inspired creation is sure to help make the whole day a lot less stressful!  PS: It's only 3 days away!

Coconut Cream Pie-tini

Makes 1

2 ounces coconut milk
1/2 ounce Malibu Rum
1/2 ounce vanilla vodka
1/2 ounce simple syrup
Tiny pinch of salt

Toasted coconut
White chocolate

First garnish glass by dipping rim into a plate of melted white chocolate and then into the toasted coconut. Next add coconut milk, rum, vanilla vodka, simple syrup and salt to a shaker with ice.  Shake until nice and cold.  Strain into decorated glass.  Cheers!

Friday, November 18, 2011

Grapefruit & Jalapeño Margarita

One of our favorite things about winter is the abundance of citrus that becomes available to us. Grapefruit might just be our favorite! For this recipe we used the Oro Blanco variety, and made a mighty fine cocktail that isn't for the faint of heart!

Grapefruit & Jalapeño Margarita

Makes 1

1 ounce freshly squeezed grapefruit juice
1 ounce freshly squeezed lime juice
1 ounce Jalapeño Infused Tequila
2 teaspoons agave
1 teaspoon grapefruit zest

To a shaker add ice, grapefruit juice, lime juice, Jalapeño Infused Tequila, agave and grapefruit zest.  Shake until nice and cold.  Serve on the rocks and rim the glass with sugar.  Those winter blues will be gone before you know it...

Thursday, November 17, 2011

Thanksgiving Cranberry "Sauced" Cocktail

Cranberry "Sauced" Cocktail

Makes 1

1/2 cup freshly squeezed tangerine juice
1/2 cup fresh cranberries (put in freezer overnight)
2 ounces dark rum
1 ounce maple syrup
1 teaspoon freshly grated tangerine rind

To a blender add: tangerine juice, cranberries, rum, maple syrup and rind. Blend. Then add enough ice to make it nice and slushy and blend again! Happy Thanksgiving!

Wednesday, November 16, 2011

A Larry David Inspired Tribute to Thanksgiving

We have to admit that this is one of our absolute favorite epsiodes of Fashionably Bombed!  And even more important is how TASTY the cocktail is! What will you be sipping on this Thanksgiving?

Tuesday, November 15, 2011

Holiday Cocktails & Cakepops Class

We are so excited to announce our latest class: Holiday Cocktails & Cakepops! Come and learn how to make festive holiday cocktails like Eggnog, Candy Cane-tinis, Holiday Sangria and more while making and decorating gourmet cakepops!

Just look how much fun we had at our last class:

We would love to have you join us on December 2nd!  Class is $45 and you can register by calling Shayna at (559) 433-6698.  Cheers!

Monday, November 14, 2011

Thanksgiving Pie Cocktail #2: Strawberry Pie Daiquiri

Thanksgiving is almost here and what better way to celebrate than with a pie cocktail!  Frozen strawberries are the key to this UH-mazingly tasty creation, but the butter and cream cheese certainly don't hurt!

Strawberry Pie Daiquiri

Makes 1

8-10 frozen strawberries
2 ounces rum
1 ounce freshly squeezed lime juice
1 ounce simple syrup
1 tablespoon cream cheese
2-3 graham crackers (crushed)
1-2 tablespoons melted butter
Whipped cream

Add strawberries, rum, lime juice, simple syrup and cream cheese to a blender and blend until slushy. To garnish glasses dip them rim in melted butter, then in graham cracker crumbs. Top with whipped cream and garnish with a strawberry!

Friday, November 11, 2011

Flashback Friday! A Veteran's Day Tribute

At this time last year we were celebrating Veteran's Day by setting our drinks on fire! Remember this?

Happy Veteran's Day from the Fashionably Bombed Girls!

Thursday, November 10, 2011

Junior Mint Julep

Just because Halloween is over, doesn't mean our obsession with candy cocktails is!  Our latest minty candy milkshake concoction makes for a perfectly posh holiday cocktail, especially when served in a sterling silver mint julep glass!  And don't worry, we'll be re-posting this recipe in May for the Kentucky Derby!  Oh, SNAP!  Now we need to start thinking about hats...

Junior Mint Julep

5 scoops chocolate ice cream
1/4 cup Junior Mints
2 ounces bourbon
2-3 drops peppermint extract

Add ingredients to a blender and blend!  Garnish with fresh mint spring and a sprinkling of Junior Mints!

Wednesday, November 9, 2011

Want it Wednesday: Bright Purple Nail Polish!!!

We've become obsessed with nail polish colors ever since we started doing our DIY photos, which show close-ups of our hands.  We fell in love with Crush Worthy, a fluorescent orange shade right before Halloween, and our latest favorite is Plum Forgot, a splendidly bright shade of purple by Face Stockholm available at J.Crew.  This color will definitely add a punch of color to your fall/winter wardrobe staples, and looks especially fabulous with grey, plum, blue, metallic sliver and even our favorite color- GOLD!

Tuesday, November 8, 2011

DIY Tuesday: Meringue Cocktail Toppers

Meringue Cocktail Topper

Step #1:  Put on a sparkly blue vintage ring and paint your nails this GORGEOUS shade of purple!
Step #2:  Wrap your arms in vintage blue satin glass beads!
Step #3:  Take two eggs and separate the whites from the yolks, then beat the whites at high speed.  Add 1/8 teaspoon of cream of tartar and gradually add 1/2 cup sugar.  Continue to beat.
Step #4:  Once your egg whites form stiff peaks, your meringue is ready!
Step #5:  Place a large piece of parchment paper onto a baking sheet and draw out 6 circles (we used a mason jar lid). Make sure the circles are smaller than the rim of your martini glasses!
Step #6:  Spoon meringue mixture into a pastry bag with a large round tip (or a ziplock bag with one 1/2 inch corner cut off). Squeeze the meringue mixutre into circular shapes on your parchment paper.
Step #7:  Bake at 275 degrees for 30 minutes to one hour.  The longer you bake them the browner and crisper they will get!

Now for the fun part! Float them on top of our Lemon Meringue Pie Drop cocktails!

Monday, November 7, 2011

Thanksgiving Pie Cocktail #1: Lemon Meringue Pie Drop

Thanksgiving is right around the corner, and it's one of our favorite holidays for one reason...PIE!!!  We love it so much that we're dedicating every Monday in November to pie-inspired cocktails!  The first is our Lemon Meringue Pie Drop and it is SO tasty that you'll be pie-eyed in no time, so be careful!!!

Lemon Meringue Pie Drop

Makes 1

2 ounces freshly squeezed lemon juice
1½ ounces Vanilla Infused Vodka
1 ounce simple syrup
1/8 teaspoon freshly grated lemon zest

Garnish: Homemade Meringue (Recipe coming to you tomorrow!!!)

To a cocktail shaker add all ingredients. Shake vigorously until a frost forms on the outside of the shaker. Garnish with a homemade meringue floating on top!
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