Wednesday, August 10, 2011

Michelada

We know that beer isn't the first thing that comes to mind when you think about Fashionably Bombed.  We're over-the-top girly girls who love candy and sparkles!  But every now and then even girly girls like us think a cold beer sounds good...as long as it's mixed with fresh lime juice and Tapatio!  In honor of our Mexican heritage (Remember this wild and crazy trip that we took to discover our roots???) we made our own version of a popular Mexican drink, the Michelada güeeeeeeeey! Which just so happens to be quite a bit tastier than the Vampiro that we tried to make to celebrate Dia de los Muertos:



But getting back to today's cocktail...The Michelada is a spicy and refreshing beer alternative for the girl who doesn't normally drink beer.




Michelada

Makes 1

1 light Mexican beer (Corona, Sol, Dos Equis, etc.)
1/4 cup freshly squeezed lime juice
5-6 dashes of Tapatio hot sauce
2 dashes of Worcestershire sauce
Salt

First garnish glass with a rim of Tapatio and a bit of salt. Then add lime juice, Tapatio and Worchestershire sauce to glass. Finally, pour in a cold beer and gently stir.

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