Monday, August 29, 2011

Margarita Monday: Watermelon & Jalapeño

Inspired by our Mexican roots and our dad's watermelon patch, we donned the traditional mariachi uniform and blended up a batch of margaritas that will have you wiping the sweat from your brow, because HOT DAMN they're chiloso! And delicioso!




Watermelon &  Jalapeño Margarita

Makes 2

4-5 cups frozen watermelon chunks (cut up and freeze the night before)
1/2 cup freshly squeezed lime juice
1/4 cup Jalapeño Infused Tequila
1/4 cup triple sec
1-2 tablespoons sugar (depending on the sweetness of your watermelon)

Add all ingredients to a blender. Blend. Enjoy!

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