Tuesday, May 17, 2011


In honor of our fabulous mid-week jaunt to Palm Springs for a wild and crazy girls' slumber party at The Parker, we invented a refreshing and tasty summer time cooler!   And stay tuned for some naughty behind the scenes photos...


Makes enough for a par-tay!

2 bottles vodka
2 bottles St-Germain liqueur
Juice of 20 lemons
5 cups of raspberries

Add your freshly squeezed lemon juice to a pitcher, then muddle in 4 of the cups of raspberries.  Add vodka and St-Germain and stir.  Add ice and let chill.  Garnish with floating raspberries!

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