Photos by Keith SeamanHoney Bunny
1 hollow chocolate bunny
2½ ounces milk
2 ounces chocolate liqueur
1 ounce vanilla vodka
1 tablespoon Lavender-Infused Honey Syrup
In a cocktail shaker with ice, add milk, chocolate liqueur, vanilla vodka and Lavender-Infused Honey. Shake vigorously until a frost forms on the outside of the shaker. Rip the head off of that bunny and pour in your cocktail! Now say, "Cheers" and eat those rabbit ears!
Lavender-Infused Honey Syrup
1/8 cup honey
1/8 cup water
1 tablespoon dried lavender
Combine honey, water and lavender in a small saucepan. Heat until honey has melted. Let steep for at least one hour and strain.