1 ounce Alizé
1 ounce raspberry liqueur (as you know, we heart Okanagan Spirits!)
½ ounce simple syrup
Raspberries to garnish
To a champagne glass add Alizé, raspberry liqueur and simple syrup. Top with champagne and gently stir. Garnish with a few floating raspberries.
|Pour out a little liquor for your homies|