We're sad to say that Champagne Month is almost over...but not before we blow you away with our final concoction- The Cupcake Champagne Cocktail! We have collaborated with our fabulous new friend Roxy of My Cup of Te fame to whisk you away to a fantasy land where everything is sweet and bubbly! Do visit her site, you are sure to love it as much as we do!
Cupcake Champagne Cocktail
½ ounce butterscotch schnapps
½ ounce Vanilla Simple Syrup (recipe below)
1 teaspoon maraschino cherry juice (from the jar)
3 maraschino cherries
To a champagne flute add butterscotch schnapps, Vanilla Simple Syrup, maraschino cherry juice and cherries. Top with champagne and gently stir. Add sprinkles and enjoy!
Vanilla Simple Syrup
½ cup sugar
½ cup water
1 whole vanilla bean (seeds scraped out)
Combine water, sugar, vanilla bean and seeds in a medium saucepan. Boil until sugar has dissolved, stirring frequently. Let sit for at least one hour. Let cool, strain and store in refrigerator.
|Isn't he dreamy???|