Wednesday, January 26, 2011

Cupcake Champagne Cocktail

We're sad to say that Champagne Month is almost over...but not before we blow you away with our final concoction- The Cupcake Champagne Cocktail!  We have collaborated with our fabulous new friend Roxy of My Cup of Te fame to whisk you away to a fantasy land where everything is sweet and bubbly!  Do visit her site, you are sure to love it as much as we do!

Cupcake Champagne Cocktail

½ ounce butterscotch schnapps
½ ounce Vanilla Simple Syrup (recipe below)
1 teaspoon maraschino cherry juice (from the jar)
3 maraschino cherries
Cupcake sprinkles

To a champagne flute add butterscotch schnapps, Vanilla Simple Syrup, maraschino cherry juice and cherries. Top with champagne and gently stir. Add sprinkles and enjoy!

Vanilla Simple Syrup

½ cup sugar
½ cup water
1 whole vanilla bean (seeds scraped out)

Combine water, sugar, vanilla bean and seeds in a medium saucepan. Boil until sugar has dissolved, stirring frequently. Let sit for at least one hour. Let cool, strain and store in refrigerator.

Isn't he dreamy???


  1. you two are FAB! so fun....glad i discovered you via roxy :)


  2. I am so going to make this cocktail tonight. I have no idea how you two come up with such amazing cocktails, you two need to write a book. I would buy copies for all of my friends!

  3. Making this tonight for my Mother-in-law, we are always trying new cocktails and you two ladies have the best ones! I share this site with anyone who will listen!

  4. Wow! Thanks! We hope you two had a fabulous time!!!

  5. This is GREAT! So much fun for a birthday party for someone over 21 obviously haha. I'm a new follower on bloglovin'!
    xoxo Heather

  6. my two favorite things... in one! yum i might have to try this.

  7. Mmm, sounds absolutely decadent!! Sugar sweet champagne...LOVE IT!

  8. Sounds amazing, I'll be attempting this tonight!

    Kevin - The only bloke here


Related Posts Plugin for WordPress, Blogger...