We're sad to say that Champagne Month is almost over...but not before we blow you away with our final concoction- The Cupcake Champagne Cocktail! We have collaborated with our fabulous new friend Roxy of My Cup of Te fame to whisk you away to a fantasy land where everything is sweet and bubbly! Do visit her site, you are sure to love it as much as we do!
Cupcake Champagne Cocktail
½ ounce butterscotch schnapps
½ ounce Vanilla Simple Syrup (recipe below)
1 teaspoon maraschino cherry juice (from the jar)
3 maraschino cherries
Cupcake sprinkles
To a champagne flute add butterscotch schnapps, Vanilla Simple Syrup, maraschino cherry juice and cherries. Top with champagne and gently stir. Add sprinkles and enjoy!
Vanilla Simple Syrup
½ cup sugar
½ cup water
1 whole vanilla bean (seeds scraped out)
Combine water, sugar, vanilla bean and seeds in a medium saucepan. Boil until sugar has dissolved, stirring frequently. Let sit for at least one hour. Let cool, strain and store in refrigerator.
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| Isn't he dreamy??? |
you two are FAB! so fun....glad i discovered you via roxy :)
ReplyDeletexo,
joAnn
I am so going to make this cocktail tonight. I have no idea how you two come up with such amazing cocktails, you two need to write a book. I would buy copies for all of my friends!
ReplyDeleteThanks Ladies! Enjoy!
ReplyDeleteMaking this tonight for my Mother-in-law, we are always trying new cocktails and you two ladies have the best ones! I share this site with anyone who will listen!
ReplyDeleteWow! Thanks! We hope you two had a fabulous time!!!
ReplyDeleteThis is GREAT! So much fun for a birthday party for someone over 21 obviously haha. I'm a new follower on bloglovin'!
ReplyDeletexoxo Heather
my two favorite things... in one! yum i might have to try this.
ReplyDeleteMmm, sounds absolutely decadent!! Sugar sweet champagne...LOVE IT!
ReplyDeleteSounds amazing, I'll be attempting this tonight!
ReplyDeleteKevin - The only bloke here