|DAMN! That's a lot of flava'!|
|It's even tastier than it looks!|
|How do you say "Just Clownin'" in Hindi?|
Spiked Christmas Chai
1 cup water
1 cup whole milk
2 black tea bags
1 teaspoon finely chopped ginger
5 cardamom pods (slightly crushed)
2 tablespoons sugar
2 tablespoons vodka
1 tablespoon Bailey's Irish Cream
2 teaspoons cinnamon schnapps (we like Original Cinn by Hiriam Walker because it tastes like a cinnamon roll!)
In a saucepan combine water, milk, tea bags, ginger, cloves and cardamom pods. Bring to a boil and stir continuously. Turn stove to low and add sugar. Keep stirring for 3-4 minutes until it's a light brown color. Remove from heat and strain. Stir in vodka, Bailey's and cinnamon schnapps. Garnish with a cinnamon stick.
Now raise your glass, and as we say in Hindi...oh wait...there is no Hindi word for "Cheers" because drinking in India is a no-no! DOH!