Welcome to the 12 Days of Christmas Cocktails!!! Sing it with us: "On the first day of cocktails my true love gave to me..." That's right, it's a Partridge in a Pear-tini! Get it??? This festive green concoction takes fresh to a whole new level! You're gonna want to bust our your juicer and make a BIG batch of these babies!!! But don't worry, they're not TOO healthy! Merry Christmas!
On Katherine & Flannery: Dresses by Forever 21
Partridge in a Pear-tini
2½ ounces freshly juiced pear
2 ounces vodka
1½ ounces freshly juiced kiwi
1 ounce freshly squeezed lemon juice
1 ounce Star Anise-Infused Simple Syrup
To a cocktail shaker add ice. Next add all other ingredients and shake. Garnish with a floating star anise and a thin slice of pear. Imbibe!
Star Anise-Infused Simple Syrup
½ cup sugar
½ cup water
5-6 star anise pods
Combine water, sugar and star anise pods in a medium saucepan. Boil until sugar has dissolved, stirring frequently. Let sit for at least one hour. Let cool, strain and store in refrigerator.