Tuesday, November 23, 2010

Thanksgiving Cranberry Sauced Cocktail

Ahhhhhhh Thanksgiving!  Remember in elementary school when half the class dressed up as Native Americans, and the other half dressed up as Pilgrims?  Well that was our original plan.  Unfortunately, a big fight broke out because neither one of us wanted to be the Pilgrim.  Let's be honest, their outfits were far from fabulous!  So you will see two Native Americans, not to be mistaken for Vegas showgirls, in this special Thanksgiving episode of Fashionably Bombed...


On Katherine & Flannery: Sequined dresses by Forever 21, Headdresses made by us! You're so impressed, admit it!

Cranberry Sauced Cocktail

Makes 1

1/2 cup freshly squeezed tangerine juice
1/2 cup fresh cranberries (put in freezer overnight)
2 ounces dark rum
1 ounce maple syrup
1 teaspoon freshly grated tangerine rind
Ice

To a blender add: tangerine juice, cranberries, rum, maple syrup and rind.  Blend.  Then add enough ice to make it nice and slushy and blend again! 
For a tasty rim option: combine sugar and more rind on a plate, rub rim of glass with tangerine and dip glass. Cheers!

3 comments:

  1. I love the bowl the tangerines are in! ;o) Oh, & your headdresses are so fun!

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  2. Prepping for Thanksgiving just got interesting! I'm gonna whip up a batch and get "sauced"! Thanks ladies.

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  3. Gotta love those headdresses. You guys are amazing.

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