Bacon & Pumpkin Pie-tini
2 oz. canned pumpkin
2 ½ oz. half and half
1 ½ oz. bacon-infused vodka
1/3 oz. Original Cinn cinnamon schnapps
2 strips bacon (roughly chopped)
½ oz. maple syrup
Combine ingredients in blender. Pour into cocktail shaker with ice. Shake vigorously and strain into martini glass. Top with whipped cream and grated nutmeg. Garnish with cinnamon stick.