Moroccan Mojito (Adapted from Bon Appétit ):
10 mint sprigs
1 tablespoon sugar
1 tablespoon lime juice
1-2 cardamom pods
1 Tablespoon light rum
1 Tablespoon dark rum
1 teaspoon triple sec
4-5 drops rose water ( Nielsen-Massey Rose Water has a great flavor and the label is so pretty!)
Using a muddler, mash mint leaves, sugar and lime juice in a glass. Remove cardamom seeds from pods & crush into a fine powder using a mortar & pestle and add to glass. Next add light and dark rums, triple sec and rose water. Stir, then fill glass with crushed ice and top with club soda. Garnish with a rose!
Flannery in a hookah store in Casablanca, Morocco (Spring 2000)
Katherine riding a camel in Merzouga, Morocco (Summer 2001)
Katherine shoe shopping in Fez, Morocco
(Summer 2001) YUM!!!
Katherine and her posse ready to ride camels! Merzouga, Morocco (Summer 2001)